Cocola is a one of a kind high-end patisserie established in 2002 by Sue and Amir Aliabadi, a mother and son partnership, with the first locations in Santana Row and Westfield Valley Fair.
Since its opening in November 2002 Cocola is known for its long lines of customers. A four-star review in San Jose Mercury News describes Cocola best (read review).
The specialties of our cafés are pastries and French confections, that we like to think of as "affordable luxuries". We also serve gourmet sandwiches on baguettes fresh from the oven, with salads and homemade soups.
You can download our Togo menu that features most of what is served in our stores.