Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this old favorite since 2002!
FOOD ALLERGY WARNING:
While we list allergens/ingredients as accurately as possible, our food is prepared in an open facility. Contact with trace amounts of allergens (Wheat, fish, eggs, soy, nuts or dairy products) may occur. As such we cannot guarantee a product to be free of any specific allergen(s).