This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating! Layers of chocolate genoise, white chocolate mousse, hazelnut mousse with hazelnut crunchy disc
FOOD ALLERGY WARNING:
While we list allergens/ingredients as accurately as possible, our food is prepared in an open facility. Contact with trace amounts of allergens (Wheat, fish, eggs, soy, nuts or dairy products) may occur. As such we cannot guarantee a product to be free of any specific allergen(s).
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