Description
Indulge in this rich and velvety mocha cake crafted with a harmonious blend of bold espresso and premium Tcho vegan dark chocolate. Made with a gluten-free mix of cornstarch, rice flour, tapioca, and potato starch, this cake delivers a moist, tender crumb without compromising on texture. Oat milk and vegan heavy cream add a luscious depth, while hints of vanilla and cocoa nibs enhance every bite. Naturally sweetened with sugar in the raw and completely free of nuts, dairy, and gluten—it's a deliciously inclusive treat for all.
Allergens:(nut-free, gluten-free, dairy free).