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3-Color Chocolate Mousse 3-Color Chocolate Mousse   
    White, milk, and dark chocolate mousses on chocolate genoise
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Baccara (Raspberry & White Chocolate Mousse) Baccara (Raspberry & White Chocolate Mousse)   
    Our raspberry compote with raspberry and spice cream, on top of a soft almond sponge wth white chocolate mousse.  Clean, fresh and uniquly tasty!
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Bamboo (Mango & Passion Fruit Mousse) Bamboo (Mango & Passion Fruit Mousse)   
    Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge.  Cocola has been making this old favorite since 2002!
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Banana Mousse Crumble Banana Mousse Crumble   
    This recipe starts with a lot of fresh bananas! the building blocks include our banana compote and banana cram, ORELYS mousse and hazelnut/biscuit crumble made with natural muscovado sugar.  

1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Tiramisu Tiramisu   
    "Genoise in espresso & marsala, lady finger, tiramisu cream & mascarpone cheese"
1-24 25-100 101-200 201-300 300+
$5.50 $5.00 $4.70 $4.40 $4.20
 
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Cheesecake Passion Cheesecake Passion   
    For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, lady finger sponge soaked with passion fruit and topped with orange marmelade.
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Le Sultan (Hazelnut Cake) Le Sultan (Hazelnut Cake)   
    Hazelnut dacuoise biscuit and crunch, hazelnut mousse, lemon cream & milk chocolate glaze
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Vanilla Millefeuille/Napoleon Vanilla Millefeuille/Napoleon   
    A definite crowd-pleaser, this pastry is addictively good! This classic Mille-feuille is layers of flaky puff pastry with vanilla mascarpone. 
1-24 25-100 101-200 201-300 300+
$5.50 $5.10 $4.80 $4.50 $4.00
 
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100% Chocolate Éclair 100% Chocolate Éclair   
    Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt! Simple and delicious!
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Classic Paris Brest (with hazelnut cream) Classic Paris Brest (with hazelnut cream)   
    This spectacular French classic is named for a bicycle race run between the two cities of Paris and Brest. This wheel-shaped pastry of choux paste is very impressive, with hazelnut cream on the inside and crunchy hazelnuts and rock sugar on the outside.  
1-24 25-100 101-200 201-300 300+
$5.30 $4.95 $4.60 $4.35 $4.10
 
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Rouge (Strawberry Cake) Rouge (Strawberry Cake)   
    A crowd pleaser: Almond génoise, vanilla Mousseline cream, fresh strawberries & light Italian meringue
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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Apple Tart Apple Tart   
    Fresh golden delicious apple over vanilla pastry cream and crust
1-24 25-100 101-200 201-300 300+
$5.40 $5.00 $4.70 $4.40 $4.00
 
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LuLu Lemon Tart LuLu Lemon Tart   
    Thin tart shell, buttery crust filled with lemon curd and fluffy meringue foam
1-24 25-100 101-200 201-300 300+
$4.95 $4.45 $4.15 $3.85 $3.65
 
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Fruit Tart Individual Fruit Tart Individual   
    Buttery crust, frangipan, fresh fruits, chocolate decor and clear glace
1-24 25-100 101-200 201-300 300+
$4.95 $4.45 $4.15 $3.85 $3.65
 
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Endless Vanilla Tart Endless Vanilla Tart   
    Maybe one of the best tasting tarts in California?!  you be the judge.  A thin and crunchy shell, white chocolate and vanilla ganache and vanilla mascarpone cream. If you like vanilla ice cream, you will love this tart.

1-24 25-100 101-200 201-300 300+
$5.40 $5.10 $4.80 $4.50 $4.30
 
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Choux-Choux or Shoo-Shoo Choux-Choux or Shoo-Shoo   
    This pastry is for all the kids out there!  A deliciously soft and a bit crunchy choux pastry filled with whip cream! simple but heavenly!  Sometimes simple is the best! 
1-24 25-100 101-200 201-300 300+
$4.95 $4.45 $4.15 $3.85 $3.65
 
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Caramel Millefeuille / Napoleon Caramel Millefeuille / Napoleon   
    Due to its popularity we added a second poppular falvor for this classic pastry, namely caramel. The Caramel Mille-feuille is layers of flaky puff pastry with caramel mascarpone. 
1-24 25-100 101-200 201-300 300+
$5.50 $5.10 $4.80 $4.50 $4.00
 
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Strawberry Tart Strawberry Tart   
    Buttery crust filled with whip & vanilla pastry cream, fresh strawberry & chocolate decor
1-24 25-100 101-200 201-300 300+
$4.45 $3.95 $3.65 $3.35 $3.15
 
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Sacher Framboise Sacher Framboise   
    Layers of Chocolate Sponge Cake with Chocolate Mousse, Raspberry Compound and Raspberry Ganache
1-24 25-100 101-200 201-300 300+
$5.30 $4.80 $4.50 $4.20 $4.00
 
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